SOURCE MATERIAL TO CREATE A HIGH-PROTEIN VARIETIES OF OATS IN A ZONE OF NORTHERN TRANS-URAL
THE HIGH QUALITY NAKED OAT CULTIVARS FOR FUNCTIONAL FOOD
Grain Industry Association of Western Australia (GIWA) Inc.
Avenins as markers in oat breeding and seedproduction
The screening of wild Avena species of VIR collection in aluminium tolerance
Development of oat lines differing in the genes of photoperiod sensitivity
Half-seeds: an efficient one step method to obtain homozygote lines for a specific trait
Effect of Grain Development on Grain Quality Parameters
CLIMATE CHANGES INFLUENCE AT OATS VEGETATION IN EUROPEAN PART OF RUSSIA
GREENBUG RESISTANCE IN OAT ACCESSIONS FROM ASIA
Qualitative and Quantitative Oat Betaglucan Assay Methods Based on Congo Red
White oat cultivar development at IAPAR – Brazil
THE METABOLOMIC APPROACH TO THE INVESTIGATION OF THE VIR COLLECTION OF GENETIC RESOURCES
Identification and Characterization of High-Protein Oat Lines from a Mutagenized Oat Population
GENETIC SOURCES OF DISEASE RESISTANCE IN OATS