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12.07
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1. Opening Session
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2. Genetic Resources
- 1 Changes in utilization of the oat genepool preserved by Plant Gene Resources of Canada
- 2 Breeding for hybrids – a real option in oats
- 3 Pacheco - Genetic Progress Subtropical Oat Germplasm
- 4 Ren-China oat research systerm 0712
- 5 Assessment of genetic diversity and adaptation of oat collected from North Africa and Central Europe
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3. Genomics
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4. Resistance
- 1 Stress Stages in Oat Australia
- 2 Revealing a polyamine-ethylene regulatory node linked to drought resistance/susceptibility in oat.
- 3 Breeding resistant cultivars to reduce mycotoxin risks in oats
- 4 The Use of Disease Resistance Alleles in the UK Oat Breeding Programs
- 5 Pc58 QTL sequence from a Bacterial Artificial Chromosome (BAC) Library of the oat cultivar Ajay
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13.07
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1. Genetic Resources
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1.1 Nutrition
- 1 Genotypic, Phenotypic and FTIR-based Metabolic Fingerprint Diversity in Oat Landraces in Relation to the Environment at the Place of Origin
- 2 PROTEIN MARKERS AND METABOLOMIC APPROACH TO VARIETY IDENTIFICATION, SEED CONTROL, MEDICINAL, FOOD AND FEED UTILIZATION OF OATS
- 3 Nutritional and bioactive properties of hulled and naked genotypes of oat intended for cultivation in Poland
- 4 The Breeding of High Yield High β-glucan Disease-resistant Naked Oat (Avena nuda L.) Strains--“Bayou 18” by Interspecific Hybridization
- 5 The quality and productivity of all Russian Genetic Resources Institute collections naked oats in Kazakhstan conditions
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2. Genomics
- 1 Oat Global and associated projects
- 2 High-throughput SNP Genotyping of Oat Landraces Originated from Turkey
- 3 A close look at the Avena ventricosa populations of Cyprus
- 4 The origin of few polyploid Avena species inferred from an ITS polymorphism study
- 5 DIVERSITY OF OAT GENETIC RESOURCES
- 6 Karyosystematics of Avena L. based on C-banding and FISH analyses
- 7 Genetic Mapping and a New PCR-based Marker Linked to Dwarfing Gene in Oat (Avena sativa L.)
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2.1 Resistance
- 1 Effectiveness of fungicides for control of crown rust in forage oat in Australia
- 2 Phenotyping Fusarium Head Blight resistance of oat by analysis of morphological and biochemical properties of grains
- 3 Evaluating Nordic oats for Fusarium resistance in greenhouse
- 4 Possibilities to control Fusarium infection on oats with fungicide applications
- 5 Healthy & Safe Elucidating the cropping factors influencing Fusarium species and mycotoxin occurrence in Swiss oats
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3. Genomics - Processing
- 1 Genetic diversity of oat accessions from different countries revealed by SSR markers
- 2 Incorporating genotype-by-environment and genomic selection information into oat breeding programs
- 3 DEVELOPMENT OF SHORT GERMINATION MALT TECHNOLOGY FROM VYATSKY NAKED OATS
- 4 FUNCTIONAL AND TECHNOLOGICAL PROPERTIES OF OAT GRAIN AND A LINE OF PROMISING FOOD PRODUCTS ON ITS BASIS
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15.07
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1. Nutritionr
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2. Processing
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3. Sustainable Farming
- 1 OATS The first 32,000 years and the next 10
- 2 National Oat Program Commercialisation, End Point royalties and Industry Investment
- 3 Adaptation Strategies of Contrasting Oat Genotypes to Planting Patterns and Population Densities
- 4 The effect of 2,4-D butyl ester on percentage of covered grains in naked oat and its residue dynamics in oat plants
- 5 Effects of Diversified Oat Cropping Patterns on Crop Yield and Soil Properties in Northern China
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Conference program and list of participants
Abstracts of oral and poster presentation
Oral presentation
Poster presentation
Photo
gallery
OATS 2016
gallery
OATS 2016
Business Meeting Minutes